We look forward to serving you,
Patrick Tomassi

Call us (772) 978-4242

New Schedule: We're Open 7 Days A Week!


Now serving Sunday brunch 11:00 –3:00


"The Quilted Giraffe Restaurant" Menu



  • Scungili (Conch) Salad over a bed of arugula tossed with lemon, garlic, and olive oil$13
  • Escargot- Chardonnay lemon garlic butter with crustinis $13
  • The Quilted Caprese – White truffle marinated tomatoes, fresh milk mozzarella and balsamic reduction $10
  • Pan seared day boat scallops – accompanied by grilled lemon and brown butter $13
  • Cracker crusted lump crab cake –with whole grain Dijon mustard aioli $13
  • Steamed mussels with white wine lemon garlic butter $10
  • Steamed Prince Edward Island mussels – with white wine lemon garlic butter $13
  • Grilled brie –petite brie adorned with marinated tomatoes, rosemary spiked Melba sauce and French crostini $13
  • Eggplant Rolitini – chevre cheese sundried tomato and pan tomato sauce $10
  • Pan Fried Shrimp Martini – with a garlicky parmesan dipper $13
  • Light Golden Fried Calamari – served with fresh tomato sauce $13
  • Sautéed Calamari in a fresh tomato basil sauce $13

Upgraded Salads*

  • Arugula and Poached Pear Salad – with lemon thyme vinaigrette $4*
  • Wedge Salad – quartered iceberg chopped smoked bacon, tomatoes and gorgonzola chunks $4*
  • Caesar Salad – shaved parmesan, French crostini, anchovy and diced tomato $4*


  • The Susy – day boat scallops, mussels and shrimp served aglio-olio style with a touch of fresh tomato sauce $27
  • Braised short rib bolognaise over pappardelle pasta $28
  • Linguini with White Clam Sauce $29
  • Seafood Pasta – gulf shrimp, mussels and diver scallops in a creamy pesto over linguini $29
  • Chicken Pasta – Wild blend of mushrooms and roasted garlic in a light fresh tomato pan sauce $20
  • Rigatoni Napolitana – Fresh tomato sauce with herbs, basil, garlic, roasted peppers, eggplant and capers $26

*Upgraded salads are $4 with the purchase of dinner. They are available individually for $9 each
**Does not substitute as dinner for the buy one dinner, get one dinner offer .

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food-borne illness, especially if you have certain medical conditions

From the Land

  • Roasted duck – slow roasted and crispy skinned duck paired with a mandarin orange champagne reduction $35
  • Stuffed breast of chicken – chevre cheese, spinach, roasted red peppers, paired with lemon buerre blanc $21
  • Veal scampi – tender scaloppini of veal with capers, diced tomatoes, parsley in a lemon garlic pan sauce $26
  • Grilled filet mignon – served with crispy onions and port wine syrup $38
  • Marinated pork chop – with pineapple jam $18
  • Wild mushroom sauté of veal – blend of exotic mushrooms & onions combined with scaloppini veal and a white wine pan reduction$27
  • Marinated 14oz grilled Prime rib eye – served with crispy onions and port wine syrup Market Price
  • Grilled sirloin steak – paired with a roasted shallot and fine herb compound butter $28
  • Veal scaloppini – shaved prosciutto ham, and mozzarella cheese $26
  • Beef Bourgogne – slow braised with root vegetables and veal stock$25

From the Sea

  • Pan-seared wild salmon crusted with walnuts and served with a honey mustard buerre blanc $26
  • Day boat scallops – broiled in chardonnay and garlic drawn butter $32
  • Filet of sole Florentine – with a sauté of spinach and white wine $26
  • Cracker-crusted lump crab cakes with whole grain Dijon mustard aioli $29
  • Seafood Bouillabaisse Market Price
  • Pan fried Mahi – served with white truffle and parmasean$27
  • Market Fish Special Market Price

Upgraded Sides*

  • Sautéed Spinach $6
  • Roasted Mushrooms $6
  • Linguini Aglioli $6
  • Risotto $6
  • Grilled Asparagus $6

Dinners include chef’s potatoes or rice pilaf and vegetables Cup of soup

or spring mix salad with vinaigrette. Soup and salad add $2.



  • The Ever Changing Cheesecake
  •      Rich Philadelphia Cream Cheesed paired with Keeble Graham Cracker Crust$6
  • Triple Chocolate Cake
  •      Rum soaked chocolate cake sandwiched between a layer of callabet mousse and blanketed in a velvet ganache$8
  • Cremé Brulee
  •      Madagascar vanilla bean laced custard with a crystallized sugar crust$6
  • Bread Pudding

  •      Custard soaked French bread with a brown sugar glaze adorned with vanilla ice cream$8
  • Tiriamisu

  •      Expresso soaked lady fingers with Marscapone and Godiva chocolate shavings$8
  • Raspberry Sorbet

  •   Served with whipped cream and fresh mascerated berries$6
  • Key Lime Pie $7

Full Bar Available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food-borne illness, especially if you have certain medical conditions

For Reservations
Contact Patrick Tomassi
(772) 978-4242